5 BUZZED UP RECIPE IDEAS...

Since we’re all buzzed up, let's just cut to the chase. You want to add some serious punch to your meals…

Steak and Eggs

How to Use: Grill or pan-sear that steak and fry or  scramble those eggs. Once you've got 'em just how you like 'em, give them a sprinkle of that BUZZED Espresso Infused Finishing Salt. Morning routine? More like morning revolution. Game changer…

Pair With: Forget that orange juice. What you want is a strong, black coffee or maybe an Irish coffee if it’s a special occasion, like a day that ends in “y”...

Spicy Tuna Sushi Roll

How to Use: After you've rolled up that sushi, give it a light dusting of BUZZED espresso salt. It'll add a kick that takes your sushi game to the next level.

Pair With: How about some cold sake or a Japanese whiskey to go along with that elevated sushi experience? I think “yes.”

Lamb Chops

How to Use: Grill those lamb chops to perfection and finish them off with a hit of BUZZED espresso salt as you plate them.

Pair With: Pour yourself a smoky glass of a Syrah or even a stout beer with coffee undertones. It's a match made in heaven.

Garlic Shrimp Pasta

How to Use: Toss those shrimp and garlic in the pan, mix it with your pasta, and then, just before plating, sprinkle on some of that BUZZED espresso salt.

Pair With: Go for a glass of Chardonnay or a nice gin and tonic to balance out the richness and the kick from the BUZZED espresso salt.

BBQ Ribs

How to Use: Smoke or grill those ribs until they're falling off the bone. When they're almost done, hit them with a sprinkle of that espresso salt.

Pair With: Grab a cold, dark porter or an old-fashioned cocktail for a full-throttle culinary experience.