ADIRONDACK SMOKE BBQ

Used as a rub on a chuck roast, yep a chuck roast (price was right for beef). Applied rub to all sides, let sit wrapped for 2-3 days. Fired up the grill to 600+ degrees. Seared all sides, killed three burners let outboard ones on low, temp down to 325 ish for 1-1.5 hours. Took off and rested for 5 minutes. Incredible flavor! The picture is all you need. This seasoning is a must for any grilling connoisseur. Courtesy of the cast iron chef, bon appétit!

Chicken wings have never tasted so good!
Being from Buffalo, NY one would think that I have tried every variety known to the civil world of chicken wing flavor…..but the Deep Hickory BBQ flavor takes it to a new level! WOW

Given it a try, you won’t be disappointed!

Love the flavor! And the artwork on the labels is sick!

This is my go-to seasoning for chicken. Love it!

Adds great flavor without being overwhelming. Used it on pork ribs and shoulder as well as on beef steaks. Love it and a repeat customer.