Our original blend... the beauty of CARVING HOUSE is that of legend. Never before has a steak seasoning rewritten the book like this.
The ingredients have been meticulously chosen to blend both fine and coarse grind spices to consistently cover the full flavor spectrum, via our proprietary blending techniques.
Created specifically for carnivores. Perfect for beef burgers and steak, elk, moose, venison, meatballs, sausage, turkey, freshwater fish and other meats. The Carving House blend is also an amazing option for vegetables like peppers, onions, broccoli, or cauliflower.
Take what you know about that average steak seasoning, the stuff we've all grabbed off the store shelves in shame, and toss it in the garbage. Better yet, keep 'em - they make great target practice.
Salt, Garlic, Onion, Black Pepper, Sugar, Paprika, Nori, Cayenne, & Cloves
Servings: About 142, Serv. Size 1/4 tsp. (.84g), Amount per serving: Calories 1, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 99mg (4% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Inc. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV). Percent Daily Values (DV) are based on a 2,300 calorie diet.
Use as a rub before cooking or a seasoning during or after cooking on any food.
Most of the blends taste great on just about anything you put them on but here are a few of the top customer-preferred options.
This seasoning is truly amazing. There’s a lot of mass produced seasonings you can buy and you can taste the preservatives in it.. this stuff has no funky taste and makes food too notch. I initially bought a small bottle then bought a 1lb bag.. everything I’ve tried from Tacticalories is simply the best.
Son in law introduced us to your product. Had to get some for ourselves had steak on the grill last night. So good!
From the moment we opened the bottle and used it as a BBQ base, we were very impressed with the taste. You cant go wrong.
goodbye montreal steak
Use it on steaks and burgers. Assume