Our original blend... the beauty of CARVING HOUSE is that of legend. Never before has a steak seasoning rewritten the book like this.
The ingredients have been meticulously chosen to blend both fine and coarse grind spices to consistently cover the full flavor spectrum, via our proprietary blending techniques.
Created specifically for carnivores. Perfect for beef burgers and steak, elk, moose, venison, meatballs, sausage, turkey, freshwater fish and other meats. The Carving House blend is also an amazing option for vegetables like peppers, onions, broccoli, or cauliflower.
Take what you know about that average steak seasoning, the stuff we've all grabbed off the store shelves in shame, and toss it in the garbage. Better yet, keep those stupid bottles - they make great target practice.
Most of the blends taste great on just about anything you put them on but here are a few of the top customer-preferred options.
NET WT. 5 OZ (142G)
Serving Size - 1/4 tsp (.84g) | Servings per Container - 167
Sodium - 85mg
Sugar - 90mg
Our own craft recipe blended with salt, garlic, onion, black pepper, sugar, paprika, Nori, cayenne & cloves.
Rubbed a few tenderloins, Fantastic!!
Ive been a fan of tacticalories for years and carving house is amazing for beef steaks and burgers, venison, bison, elk and pork chops. You can't go wrong with any of the seasonings but carbing house is my absolute favorite
Put this on pork chops and was tasty...burgers n steaks even moreso
Whatever you put this on, it will just make you feel like all the flavors are accentuated and more intense. Blends in perfectly with the dish. Scrambled eggs fried in a lard/butter mixture with some salt/pepper/Carving House when they’re done...perfect.
Very good steak seasoning. Very pleased with taste and quality!