$ 12.50 $ 12.99
Our original blend... the beauty of CARVING HOUSE is that of legend. Never before has a steak seasoning rewritten the book like this.
The ingredients have been meticulously chosen to blend both fine and coarse grind spices to consistently cover the full flavor spectrum, via our proprietary blending techniques.
Created specifically for carnivores. Perfect for beef burgers and steak, elk, moose, venison, meatballs, sausage, turkey, freshwater fish and other meats. The Carving House blend is also an amazing option for vegetables like peppers, onions, broccoli, or cauliflower.
Take what you know about that average steak seasoning, the stuff we've all grabbed off the store shelves in shame, and toss it in the garbage. Better yet, keep those stupid bottles - they make great target practice.
Most of the blends taste great on just about anything you put them on but here are a few of the top customer-preferred options.
NET WT. 5 OZ (142G)
Serving Size - 1/4 tsp (.84g) | Servings per Container - 167
Sodium - 85mg
Sugar - 90mg
Our own craft recipe blended with salt, garlic, onion, black pepper, sugar, paprika, Nori, cayenne & cloves.
This seasoning blend is amazing. We put it on most everything and are extremely pleased with the outcome. Tacticalories outdid themselves on this blend.
It doesn’t matter what your grilling... Carving House is the way to go. I’ve used it on steaks, pork chops, chicken, even tossed it in with potatoes and veggies! You cannot go wrong with it ever!!!
Use this on burgers, steaks, etc! Love it
I have always been skeptical on steak seasonings that I dont personally put together. I got my order of carving house and cooked up some Ribeyes that night. I was not dissapointed in the slightest. All around fantastic seasoning.
I've used this seasoning a handful of times and it's made me look great as the chef EVERY time. As others have noted this seasoning blend has a killer taste with lots of *pop* but it's really not overpowering. A lot of other similar seasonings are heavy on garlic, onion or salt. This is a magical blend of salty and little sweet and there's something crazy going on with the seaweed they use (nori, i think?) that gives a very distinct flavor. I used on a giant batch of ribs, ribeyes and strip steaks. Sadly I haven't tried on burgers yet - and I'm all out now. Guess I'll need to order more while I'm on the page writing a review...