Our original blend... the beauty of CARVING HOUSE is that of legend. Never before has a steak seasoning rewritten the book like this.
The ingredients have been meticulously chosen to blend both fine and coarse grind spices to consistently cover the full flavor spectrum, via our proprietary blending techniques.
Created specifically for carnivores. Perfect for beef burgers and steak, elk, moose, venison, meatballs, sausage, turkey, freshwater fish and other meats. The Carving House blend is also an amazing option for vegetables like peppers, onions, broccoli, or cauliflower.
Take what you know about that average steak seasoning, the stuff we've all grabbed off the store shelves in shame, and toss it in the garbage. Better yet, keep those stupid bottles - they make great target practice.
Most of the blends taste great on just about anything you put them on but here are a few of the top customer-preferred options.
NET WT. 5 OZ (142G)
Serving Size - 1/4 tsp (.84g) | Servings per Container - 167
Sodium - 85mg
Sugar - 90mg
Our own craft recipe blended with salt, garlic, onion, black pepper, sugar, paprika, Nori, cayenne & cloves.
Used this stuff on some ribeyes and let it sit on the steaks for awhile and it made those steaks. Best seasoning I’ve had yet
Used on some chicken so far, was fantastic. I think itll really shine on a steak though. Tasty.
Used it as a dry rub for a prime rib from Costco. Moderately rubbed and let sit overnight for about 14 hours. Smoked it afterwards for 4 hours. It.Was.Amazing. Would highly recommend!
This came across my Facebook page and I decided to order for my hubby who loves all seasonings for his barbecue addiction. He was not disappointed and we loved it! I will definitely order different ones for his birthday!
The Carving House seasoning is my " go to" for all things grilled or smoked. When I saw they had the 1 lb bag, I jumped on it. I also ordered the awesomest BBQ sauce ever, the Candy Apple Whiskey BBQ sauce. It is better than anything I've used to date.< and I'm old! >