We've heard it time and time again from our customers. The #1 issue they face is making their veggies taste better so that they can eat more of them. Your prayers have been answered. This blend has been personally tested on everything from peppers and onions, squash and zucchini, asparagus, broccoli, cauliflower, and even roasted potatoes and chicken.
This Santa Fe inspired herby blend is lead by a rich Mexican oregano flavor and pairs well with almost anything.
NET WT. 3.5 OZ (99G)
Serving Size - 1/4 tsp (.53g) | Servings per Container - 187
Sodium - 46mg
Sugar - 0mg
Our own craft recipe blended with cumin, coriander, sea salt, Mexican oregano, garlic, and onion.
I had been using my Tacticalories seasoning on meat and eggs with great success, but I knew I could do something better than just Assault & Pepper on my veggies. So when re-upping my supply of Carving House recently, I also picked up Veggie Dust. It was exactly the answer I was looking for. I love tossing my greens (especially broccoli) with olive oil, veggie dust, and then roasting them silly in the air fryer. It's next level unreal good. The veggies taste so good, you'll question whether or not they're even veggies anymore.
perfect spice for steamed veggies
What a great flavor on grilled veggies!
Veggie Dust is a go to for seasoning up veggies, or just about anything. Loving the versatility of it. Really adds to Mexican dishes and eggs/omelettes.
Great product, we use it all the time in recipes, makes your vegetables disappear every faster than anything else at dinner. Great to use when grilling!