$ 33.99 $ 39.99
Each GOBBLER HOLLOW SAVORY A.F. BRINE KIT Includes:
Each Brine Kit makes 1 large Thanksgiving Turkey or 2 Chickens/Ducks/Geese. You will have seasoning left over.
ALSO INCLUDED -- Our new DRINKIN' DIP pairs PERFECTLY with whatever you're sipping on to deal with your in-laws this holiday season. Each packet makes 2 cups of delicious homemade rye bread or spinach & artichoke dip!
Speaking with an old timer about turkey hunting over a fresh pull of corn liquor, he tells the story of a place called Gobbler Hollow. A hidden honey-hole nestled in the Northern Appalachian foothills of Western Pennsylvania. “WE HAD TOMS WITH BEARDS LIKE AXEMEN AND SPURS THAT COULD TAME THE WILDEST STALLIONS IN TEXAS.” Named in its honor, Gobbler Hollow Bird Brine incorporates our time-tested recipe to bring forth unforgettable flavor and unmatched tenderness. With the quality you’ve come to expect from Tacticalories, Gobbler Hollow will forever set the standard for the best bird you’ve eaten.
Now, if the thought of "brining" a turkey is intimidating to you, forget it. It's easy breezy... we do all the hard work.
THANKSGIVING TURKEY: Mix entire brine mix bag into 1 gallon of ice water and 1 gallon of cold apple cider (apple juice is an acceptable replacement) for 2 gallons total mix. Mix well (3-5 minutes). Place brine bag inside of clean 5 gallon bucket for stability. Place fully thawed bird in bag, breasts side down. Slowly pour brine/liquid mix over bird to fully cover. Allow the bird to soak for at least 12 hours in brine, but no less than 1 hour per lb. Prior to cooking, wash off brine, pat dry. Rub with Tacticalories seasoning and smoke, bake, fry or grill. The meat will be so moist and juicy, you’ll be gobblin' up a storm!
CHICKEN: Mix 1 LEVEL CUP of brine mix bag into 1/2 gallon of ice water and 1/2 gallon of cold apple cider. Mix well. Place brine bag inside of clean 5 gallon bucket for stability. Place fully thawed bird in bag, breasts side down. Slowly pour brine/liquid mix over bird to fully cover. Allow the bird to soak for at least 12 hours in brine, but no less than 1 hour per lb. Prior to cooking, wash off brine, pat dry. Rub with Tacticalories seasoning and smoke, bake, fry or grill.
FOR BEST RESULTS: Bring water and cider to boil, add brine mix and mix well for super saturation. Allow brine/liquid mix to cool completely in refrigerator before pouring over bird.
TO USE AS DRY BRINE - Dry bird breasts or thighs and apply a thick covering of the dry brine mix. Allow to rest in the refrigerator for 1-2 days. Wipe or wash off access brine and rub with Tacticalories seasoning and smoke, bake, fry or grill.
I think my family was ready to eat the bird raw when we took it out of the brine mix. Smelled amazing. Cooked on the grilla pellet grill at 325 till temperature was 165 and took out and let rest an hour under foil. Super tasty and juicy bird. Will order more after payday.
This brine is absolutely amazing. I hope they make it available year round.
This brine kit is amazing. Our turkey was hands down the juiciest and most flavorful we've ever had.
The best turkey I have ever made. I take great pride in my turkey because my entire family comes over for Thanksgiving and Christmas every year. Each year I try and make the turkey better. I have had many successful years with juicy flavorful birds. But, this recipe by far made the best tasting and juiciest turkey we have ever had. My family made sure I ordered a new kit for Christmas before they left. Thank you so much Tacticalories for making me look so good.
This year I wanted to try something new for our thanksgiving turkey and this was by far best kit I have ever used. Every product I have tried so far has been top notch, unlike other companies these seasonings these do not lack in flavor. Highly recommend tacticalories products 10/10.