ADIRONDACK SMOKE BBQ

While great for use on just about any meat or veg by itself, I find myself adding it to spice blends and adding as a finishing touch. Tacticalories hits it out of the park every time!

We just used Adirondack Smoke as a dry rub on air fryer chicken wings (coated them in the seasoning and olive oil, 400 degrees for 10 minutes, flip, and then 8 more minutes). This made the best wings I've ever had, hands down. We will be using this on our chicken wings from now on!

Bought for some ribs I was smoking and loved it. Since then, I've put it on grilled chicken, beef rib roast, and pork shoulder. It's the bomb.

Just sprinkle some on whatever you want to cook and Bam!
Delicious Smokey flavor

The wife and I absolutely love this seasoning! We highly recommended this for anything you are BBQ'ing!!!