CAN WE MAKE A SMOKER OUT OF A PUMPKIN??

This has become my go to seasoning for anything! Eggs, tri-tip, pork, potatoes, everything! Make some ribs with it and slather on some Sawtooth, perfect pairing!

Made pastrami with 8lbs of brisket which turned out amazing. Instructions were super easy to follow too

Amazing flavor. Went back and ordered a LB bag

Casey sent me a bottle of this to try and I was anbsoluteky pumped. I’ve always been a fan of bourbon bbq sauces, BUT not everyone I cook for is. More often than not, those sauces are heavy handed on the bourbon. As a bourbon drinker, I don’t mind that. My wife and kids, however, do.

Single Barrel is the bourbon bbq sauce for everyone. The bourbon flavor is easily present but isn’t overriding everything else. The maple balances the bourbon and heat in a way that makes you want another bite instantly. The sugar carmelizes perfectly with the heat from the grill and delivers a phenomenal texture on your food. This was an absolute banger of a homerun from a flavor standpoint.

I think my favorite thing about it is the consistency. This is advertised as a lip sauce and it absolutely excels at that. I seasoned some chicken thighs with Adirondack Smoke and mopped them after every flip. The sauce is thin enough to mop but also clings to the meat. I also used this as a drizzle sauce on several dishes and as a dipping sauce. Casey and the crew always come correct, but this sauce was pure perfection. Well done guys!!