Our original blend... the beauty of CARVING HOUSE is that of legend. Never before has a steak seasoning rewritten the book like this.
The ingredients have been meticulously chosen to blend both fine and coarse grind spices to consistently cover the full flavor spectrum, via our proprietary blending techniques.
Created specifically for carnivores. Perfect for beef burgers and steak, elk, moose, venison, meatballs, sausage, turkey, freshwater fish and other meats. The Carving House blend is also an amazing option for vegetables like peppers, onions, broccoli, or cauliflower.
Take what you know about that average steak seasoning, the stuff we've all grabbed off the store shelves in shame, and toss it in the garbage. Better yet, keep those stupid bottles - they make great target practice.
Most of the blends taste great on just about anything you put them on but here are a few of the top customer-preferred options.
NET WT. 5 OZ (142G)
Serving Size - 1/4 tsp (.84g) | Servings per Container - 167
Sodium - 85mg
Sugar - 90mg
Our own craft recipe blended with salt, garlic, onion, black pepper, sugar, paprika, Nori, cayenne & cloves.
I love this stuff, I need to keep some kind of auto-subscription coming to my house every week...
This seasoning made the BEST burgers we've ever had! My husband had me order two more pounds, he's replacing his beloved 'Perfect Pinch' seasoning with this. Can't wait to try this on more meats!!!
This stuff is the meta of all seasonings. I've used it for chicken, pork, beef, turkey, steaks, chops, lions, roasts. My favorite this far is pork chops seasoned up..cooked in a cast iron skillet. Has hints of garlic, onion and just the right amount of salt. I've found on beef, theres a small amount of spicy on the back end. 10/10 will buy again.
Absolutely the best steak seasoning I've ever had!!!! Did a USDA Prime New York strip in the sous vide at 130 degrees and then seasoned the steak with Carving House and seared it on the grill...best steak I ever had. Can't wait to try it mixed in some ground beef for a cheese burger.
Used this stuff on some ribeyes and let it sit on the steaks for awhile and it made those steaks. Best seasoning I’ve had yet