Our original blend... the beauty of CARVING HOUSE is that of legend. Never before has a steak seasoning rewritten the book like this.
The ingredients have been meticulously chosen to blend both fine and coarse grind spices to consistently cover the full flavor spectrum, via our proprietary blending techniques.
Created specifically for carnivores. Perfect for beef burgers and steak, elk, moose, venison, meatballs, sausage, turkey, freshwater fish and other meats. The Carving House blend is also an amazing option for vegetables like peppers, onions, broccoli, or cauliflower.
Take what you know about that average steak seasoning, the stuff we've all grabbed off the store shelves in shame, and toss it in the garbage. Better yet, keep 'em - they make great target practice.
Salt, Garlic, Onion, Black Pepper, Sugar, Paprika, Nori, Cayenne, & Cloves
Servings: About 142, Serv. Size 1/4 tsp. (.84g), Amount per serving: Calories 1, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 99mg (4% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Inc. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV). Percent Daily Values (DV) are based on a 2,300 calorie diet.
Use as a rub before cooking or a seasoning during or after cooking on any food.
Most of the blends taste great on just about anything you put them on but here are a few of the top customer-preferred options.
When I don't want anything but a proper steak seasoning, this is the one!!
I’ve been using Montreal seasoning on many many things for over 20 years. The Carving House is a welcome alternative and goes great on proteins.
This has to be a must-have in your pantry for seasonings!!! I made some tomahawk steaks with it and it took him to the next level highly recommended!!!!
It was great on my burgers and I used it on pork chops.
I really like Carving House Blend seasoning put on anything with beef, steak, and burger. I recommend worth buy Carving House Blend.