Born from an idea - an idea fueled by craft beer and good times in a cabin in the woods outside of Saranac Lake, NY last winter... deep in the heart of the Adirondack Park.
This idea was to go against the grain. Sure, I love southern inspired recipes as much as the next guy but never before had I had a seasoning blend that could bring the fresh mountain air of the North East to any dish I create. There's just something about the smell of natural hickory smoke that sets me right with the world. With a packed wood stove pumping out heat and the scent of the mountains, Adirondack Smoke was born.
Once I let some friends and family test the blend, I knew I had to bring it to market. Now the time has come to grab up some of this truly one-of-a-kind BBQ seasoning and bring the mountains home.
Most of the blends taste great on just about anything you put them on but here are a few of the top customer-preferred options.
Our own craft recipe blended with sugar, salt, garlic, cumin, natural hickory smoke, paprika, celery seed, black pepper, onion, cayenne pepper & paprika oleoresin.
Serving Size: 1/4 tsp.
Carnivore Seasoning Blend O, that smell. Surrounded by nothing but crisp mountain air. Fit for a king. Pure silence broken only by the crack of the fire and the sizzle of...
Multi-Pepper Seasoning Blend If you've got dinner plans, we'd recommend you include the Assault & Pepper. Once you peel it open, the aroma will show you the way. The spicy...
Spicy, North East Hickory BBQ Seasoning You may think you have to sit around a pit all day to get a truly authentic BBQ flavor, but that's not true anymore....
BATTLE GROUNDS BLEND Born on the battlefield, Battle Grounds Blend combines the dark aroma of fresh-ground, locally roasted espresso coffee with a rich blend of dark pepper, salt, garlic, and a...