Battle Grounds Blend

Name: Battle Grounds Blend
Brand: Tacticalories Brand
SKU: 1012
Price: 14.50 USD
Availability: InStock

$ 14.50

Born on the battlefield, Battle Grounds Blend combines the dark aroma of fresh-ground, locally roasted espresso coffee with a rich blend of dark pepper, salt, garlic, and a hint of cayenne.

One word... BRISKET. This blend is also exceptional for dark meats like venison, elk, beef, bear, pork,and ribs. Add a few pinches to your roasted veggies or your morning eggs to wake the whole house up with that unmistakable smell of premium coffee paired with fresh ground herbs and spices.

Ingredient List

NET WT. 4.0 OZ (113G)
Serving Size - 1/4 tsp (.69g) | Servings per Container - 164
Sodium - 68mg
Sugar - 60mg

Our own craft recipe blended with salt, garlic, coffee, onion, black pepper, sugar, paprika, nori, cayenne, and cloves.

* battlegrounds

I need more!

I should've bought a bigger bag... This stuff is AMAZEBALLS!

awesome stuff

It's my favorite seasoning for any red meat. Especially lamb chops! Get a good high heat on the coals, let the chops (or anything else) rest to room temp after a thick coat of the blend and some oil and you'll be very impressed. Its not bad with poultry either, but it really shines with quality red meat. This brand of seasoning is quickly replacing all my old stuff and I'm buying the one pound bags as I run out. I recieved the variety pack as a gift and I'm hooked.

Best Seasoning Ever

Love this seasoning on my sweet potatoes in the morning. The coffee, garlic, black pepper, etc form an addicting combination that may require my wife and I to join a support group.

I can’t wait to try it on burgers as well as other tasty meats.

Battle grounds

Was a little skeptical about using coffee grounds as a rub for steaks, chicken, pork butt and even Turkey breast but it was fantastic! Highly recommend! Will be reordering as soon as I post this review!

Battle Grounds Blend

This blend is amazing! I am not a coffee drinker so when I opened the bag and smelled the coffee I wasn't sure. Turns out I loved the seasoning on my eggs and venison sausage.

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