BATTLE GROUNDS BLEND
Born on the battlefield, Battle Grounds Blend combines the dark aroma of fresh-ground, locally roasted espresso coffee with a rich blend of dark pepper, salt, garlic, and a hint of cayenne.
This blend is exceptional for dark meats like venison, elk, beef, bear, pork and ribs. Add a few pinches to your roasted veggies or your morning eggs to wake the whole house up with that unmistakable smell of premium coffee paired with fresh ground herbs and spices.
"It. Was. Amazing. I'm bringing the second tenderloin over to dinner tonight to share with others. I killed the first one last night on a sandwich with smoked Gouda melted on it. So good."
Put this on eggs, scallops, chicken, steak, shrimp, and ribs. So far I have loved them all. This and the firing lime chipotle didn’t survive two weeks in my house.
We love it! The coffee is just perfect, not overwhelming at all.
Battle Grounds are great on a roasted venison loin, the combination of flavors is like nothing else. I can't recommend this stuff enough.
So good! I rubbed this on a flank steak with a little olive oil and it's simply fantastic!
I love this on steak and bacon! The perfect mix of spices and espresso without being overwhelming.
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