This unique style of chili seasoning is very popular in the Rochester, NY area. Popularized by small, family-owned burger joints known as "hots". It offers an uncommon, but DELICIOUS flavor profile to power your age-old chili recipe.
As little as a few tablespoons can transform an entire pot of chili into something your grand-kids will write books about.
Most of our blends taste great on just about anything you put them on but here are a few of the top customer-preferred options for Drop Tine Rochester Style Chili Mix:
NET WT. 4.0OZ (113 G)
Serving Size - 1/4 tsp (640mg)
Sodium - 73.5mg
Sugar - 0mg
Our own craft recipe blended with chili powder, red peppers, cayenne, allspice, cumin, cinnamon, celery seed, paprika, and salt.
My fist time making an all meat chili. I used a blend of ground deer meat and ground sirloin (approximately 2.5 pounds total). I used approximately 3 tablespoons of the Rochester Style Chili Mix and it was the perfect amount.
This was very unique with the cinnamon and I loved it!
This chili mix is delicious!! We use it in regular chili with ground beef as well as venison chili. It has a little spice to it but I enjoy my food a little spicy. Wish it came in a bigger size
This is the best chili flavor blend I have ever had. My 11 year old ate the leftovers for breakfast the next day!!
I made chili for the 1st time in my Multipot using this seasoning & everyone LOVED it. Went a little overboard with the spice so I threw in some maple syrup to counter-act the heat. Chili heaven!!