Originally designed for homemade sausage and jerky, this blend is perfect for adding a dash of maple flavor to almost any dish. Add to ground beef, bacon, sweet potatoes, squash, or anywhere you want a natural maple flavor. There’s something sacred about maple flavored sausage in the morning. The challenge with it is, that they're typically made of complete garbage. Take control and make your own... it's easy. You don't need to be a hunter, you don't need a casing filler. You can make some amazingly tasty, healthy, fresh homemade jerky or sausage and we can feel good about it.