Drop Tine Maple Jerky / Sausage Seasoning

Size

 Fresh Maple Flavor for Jerky or Sausage

There is something sacred about maple flavored sausage in the morning. The challenge with it is, that they're typically made of complete garbage. Take control and make your own... it's easy. You don't need to be a hunter, you don't need a casing filler. You can make some amazingly tasty, healthy, fresh homemade jerky or sausage and we can feel good about it.

This unique flavor was developed by our flavor team to bring the TRUE syrupy flavor of maple to market to allow you to crank-up your breakfast game. Make links, patties/burgers or meatballs and serve for breakfast, lunch and dinner.

You can use ground pork, turkey, chicken, venison, elk, or other meats, or a combination of these. This package will yield approximately 10lbs of meat.

If using for Jerky, we recommend using our cure for preservation: Drop Tine Jerky Cure

 

Entree Suggestions

This is a jerky or sausage specific blend: 

  • Drop Tine Jerky Recipes
  • Drop Tine Sausage Recipes

INGREDIENT LIST

NET WT. 4.0OZ (113 G)
Serving Size - 1/4 tsp
Sodium - 231mg
Sugar - 29mg

Our own craft recipe blended with salt, dextrose, sage, black pepper, maple flavor, ginger, paprika oleoresin, rice flour, and paprika.

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