Drop Tine Spicy Jerky / Sausage Seasoning

Size

 Whoa... That Jerky is HOT.

We've all had a strip of jerky or a link of sausage that changed your life... whoa. Although the convenience of jerky is amazing, store-bought jerky is usually junk. Take control and make your own... it's easy. You don't need to be a hunter, you don't need a casing filler. You can make some amazingly tasty, healthy, fresh homemade jerky or sausage and we can feel good about it.

This unique flavor was developed by our flavor team to bring REAL heat to the market. Make links, patties/burgers or meatballs and serve for breakfast, lunch and dinner.

You can use ground pork, turkey, chicken, venison, elk, or other meats, or a combination of these. This package will yield approximately 10lbs of meat.

If using for Jerky, we recommend using our cure for preservation: Drop Tine Jerky Cure

 

Entree Suggestions

This is a jerky or sausage specific blend: 

  • Drop Tine Jerky Recipes
  • Drop Tine Sausage Recipes 

INGREDIENT LIST

NET WT. 4.8OZ (136 G)
Serving Size - 1/4 tsp
Sodium - 190mg
Sugar - 50mg

Our own craft recipe blended with salt, dextrose, garlic, crushed red pepper, paprika, cayenne, rice flour, allspice, and capsicum & paprika oleoresin.

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