This unique flavor was developed by our flavor team to bring REAL heat to the market. Make links, patties/burgers or meatballs and serve for breakfast, lunch and dinner.
You can use ground pork, turkey, chicken, venison, elk, or other meats, or a combination of these. This package will yield approximately 10lbs of meat.
If using for Jerky, we recommend using our cure for preservation: Drop Tine Jerky Cure
This is a jerky or sausage specific blend:
NET WT. 4.8OZ (136 G)
Serving Size - 1/4 tsp
Sodium - 190mg
Sugar - 50mg
Our own craft recipe blended with salt, dextrose, garlic, crushed red pepper, paprika, cayenne, rice flour, allspice, and capsicum & paprika oleoresin.