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HOT as HELL Combo

Pure fire. This is the kit for the pepper-head's among us. Our goal is flavor first, heat second, but these blends pack some serious heat.

 


Ingredient List

Drop Tine "Spicy" Jerky/Sausage
NET WT. 4.8OZ (136 G)
Serving Size - 1/4 tsp
Sodium - 190mg
Sugar - 50mg

Our own craft recipe blended with salt, dextrose, garlic, crushed red pepper, paprika, cayenne, rice flour, allspice, and capsicum & paprika oleoresin.

Hellfire Forged Sea Salt
NET WT. 5 OZ (142G)
Serving Size - 1/4 tsp (.95g) | Servings per Container - 149
Sodium - 295mg
Sugar - 0mg

Our own craft recipe blended with sea salt, dark chili powder, ground habanero, ghost pepper, and capsicum oleoresin.

Violent Hippie Hot Sauce
NET WT. 5 FL OZ (148 mL)
Serving Size - 1 tsp (5ml) | Servings per Container - 28
Calories - 8
Total Fat - 0g
Sodium - 35mg
Total Carbs - 2g
Sugar - 2g

Ingredients: Habanero Pepper & Naga Jolokia (Ghost Chile Pepper), Sugar, Toasted Coconut, Paprika, Garlic, Onion, Black Pepper, Vinegar, and Salt. Refrigerate after opening. 

 

    Customer Reviews

    Based on 2 reviews
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    E
    E.D.
    Meh, it's alright

    I feel like I'd buy the Hellfire salt again for shock value or entertaining like-minded party guests but the rest is pretty underwhelming.

    W
    W.P.

    The honey habanero is perfect for a steak in the sous vide cooker.. the sea salt adds a nice kick to any dish especially for salt lovers such as my wife