Used the Stump Jumper on some wild duck breast. It complimented the wild flavor wonderfully. I let the breasts marinade a few days and then put it in the smoker until internal temp got to 155, delicious.
I wanted to try something different, so I marinated baby back ribs in this stuff before coating with Adirondack smoke. These were, in my humble opinion, my favorite ribs that I’ve made to date and will be using this moving forward.
This marinade is fantastic, but I found an extra special use. I added it to Ground Beef as a version of a Sloppy Joe, or a Runza, depending on where you live. It was out of this world. Best new sandwich I've made in a long.
It's a savory marinade a 3 1/2 in my book. Do you have anything like a Carolina style with tang to it. Or make this one in Carolina style also if possible
This is hands down my favorite marinade ever! It adds so much flavor to your meats. Would buy a gallon of it at once if possible lol.