Carving House Sirloin Stir Fry
Thinly slice the beef across the grain, sprinkle with Tacticalories Carving House and then heat 1 tablespoon of the sesame oil in a pan over medium-high heat. Cook the beef until browned (about 3 minutes) and remove the beef from the pan. Add the remaining 1 tablespoon of sesame oil in the same pan over a medium-high heat and add the bell peppers and garlic. Cook until tender (about 3 minutes). In a small bowl, combine the soy sauce, chile sauce, 1 tablespoon water and cornstarch, and mix well. Add the browned beef and the sauce mix to the pan and bring to a boil, then lower to a simmer, stirring occasionally until the sauce thickens. Season again with Carving House to taste, and enjoy!
Tips for cooking meat: