Our growing selection of hot sauces has been purpose built to compliment our world-known seasoning blends. Made in the USA from all-natural ingredients and paired with an unconditional freshness and flavor promise... Either you love it or you get your cash back.
Our growing selection of hot sauces has been purpose built to compliment our world-known seasoning blends. Made in the USA from all-natural ingredients and paired with an unconditional freshness and flavor promise... Either you love it or you get your cash back.
Ordering online rubs/spices is always a gamble. I ordered four flavors from tacticalories that peaked my interest and boy was I blown away! I’m a bbq guy with a cabinet dedicated to rubs/spices and I haven’t touched them since I received my order. I’m going to reorder my current order and add others that seem like they’d be great too. So glad I found you guys…I’m spreading the word to my bbq friends.
Not your tired old steak seasoning…put some spice back in your life!
I’ve been using Fire Forged sea salt for over a year after my son turned me onto it. Steaks are a staple around here and this blend is a game changer for sealing in juices, adding some punch to the flavor and a bit of heat on the finish. Never boring like Montreal Steak seasoning or those tired Traeger sugary rubs. Try it, you’ll like it.
Tried it for the 1st time today on some wings and I was hooked. I don't like spice (yes, I'm a self-proclaimed punk) so the sweetness was good. BUT!!! Just the overall flavor made my mouth happy. I gave a piece to my my dog, who rarely eats anything, and he kept coming back for more. I just ordered 3 more bottles.
Sadly I don't own a grill, as my apartment management are commies, so looking for a way to replicate that "grilled" flavor I stumbled on WILD HOMBRE and it was LIFE CHANGING.
Well, I finished it, then I discovered it was hiding in plain sight as MONTEXICAN, I bought a big bag! WILL order again.
NOTE: I did, however, notice the salt content increased a lot and it is very noticeable in the final flavor, so I had to re-balance with some brown sugar.