When prepping tacos, I prefer to mix the seasoning into water to spread and add a better consistency to the coverage.

• 1-2 TBSP Tacticalories Bad Hombre Taco Seasoning (Mild or Fire)
• 1 lb. lean ground beef, venison, elk, or turkey
• 2/3 cup water
• 12 taco shells or flour tortillas (6-inch)
• Assorted Toppings: Shredded Lettuce, Chopped Tomatoes, Souls of your Enemies, Shredded Cheese, Salsa or Sour Cream.

DIRECTIONS
1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir seasoning mix into glass of water. Continue to stir while pouring over meat.
* Note - We do not use fillers in our seasonings so the seasonings may not completely suspend in the water. 
3. Bring meat mix to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.