1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir seasoning mix into glass of water. Continue to stir while pouring over meat.
* Note - We do not use fillers in our seasonings so the seasonings may not completely suspend in the water.
3. Bring meat mix to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.