Our #1 Goal: FLAVOR
Our growing selection of hot sauces has been purpose built to compliment our world-known seasoning blends. Made in the USA from all-natural ingredients and paired with an unconditional freshness and flavor promise... Either you love it or you get your cash back.
OUR SAUCES ARE:
◆ Gluten Free / Non-GMO
◆ All Natural
◆ Free of Additives or Fillers
◆ Made in the USA
◆ Guaranteed Tasty AF
Our #1 Goal: FLAVOR
Our growing selection of hot sauces has been purpose built to compliment our world-known seasoning blends. Made in the USA from all-natural ingredients and paired with an unconditional freshness and flavor promise... Either you love it or you get your cash back.
OUR SAUCES ARE:
◆ Gluten Free / Non-GMO
◆ All Natural
◆ Free of Additives or Fillers
◆ Made in the USA
◆ Guaranteed Tasty AF
The cajun blackening method of cooking is all about bold, spicy flavors. It involves coating a protein (such as fish, chicken, or steak) in a mixture of cajun blackening seasoning and butter, then grilling or frying it until it's crispy and caramelized. The high heat of the grill or frying pan creates a flavorful crust on the outside of the protein while keeping the inside moist and tender.
It all started in the swamps of Louisiana. Back in the day, Cajun folks had to make-do with whatever ingredients they had on hand. And let's be real, there wasn't a whole lot to work with. So, they came up with creative ways to add flavor to their food, and cajun blackening seasoning was born.
With that being said, we know we've got a meal that's gonna make your mouth water and your taste buds tingle. I'm talking about BLACKENED surf and turf! This classic combination of succulent seafood and juicy meat is a meat-lover's dream come true.
Now, I know what you're thinking: Surf and turf? Isn't that just a fancy way of saying "filet mignon and lobster tail"? Nope. Surf and turf can be any combination of seafood and meat that you can dream up. Steak and shrimp, pork and scallops, the possibilities are endless.
But here's the thing: surf and turf isn't just about the food. It's about the experience. It's about indulging in the finer things in life and treating yourself to a decadent, indulgent meal. So if you're ready to elevate your dining game and treat yourself to a little bit of luxury, then grab your fork and knife and let's dive into some surf and turf!
SURF & TURF TIP
Our favorite technique is to mix the DOWN RANGE Cajun Blackening Seasoning into softened butter and keep it in the fridge. We later coated the meat with the butter and a little more seasoning and seared it hot in a cast iron skillet. While it was searing, we kept adding butter and basting until it was done to our liking. We opted for a dark brown crust as opposed to a fully black Crust, we guarantee that either way will be very flavorful. This gave our Surf and Turf (Steak and Shrimp) a buttery, spicy and herby twist that blew our minds.
ADDITIONAL DOWN RANGE Blackening Meal Ideas