Ingredients

• 1 cup of Popcorn Kernels
• ¼ cup of Bacon Fat (1 pound of bacon cooks down to about a cup of fat)
• ¼ cup of Real Maple Syrup
• Empress Vanilla Sinnamon Flake Salt (to taste)

Instructions

• Heat a heavy pot with a lid over medium high heat and cook bacon
• Remove the bacon from the pot and set aside
• Add maple syrup to the pot and stir
• Once the mixture has started to bubble, throw a test kernel in.
• Once the test kernel pops, add the rest of the popcorn kernels and stir to coat them for about 1 minute and then put the top on the pot.
• Kernels should start to pop in the next minute.
• Shake often to prevent burning
• Let the Kernels pop until you hear it slowdown, typically less than one pop per second
• Chop up the bacon and toss it in the popcorn.
• Top with Empress Vanilla Sinnamon Flake Salt and enjoy!