Servings: 10

Equipment Used:

• Stand Mixer with Dough Hook
• Cast Iron Pan
• Rubber Spatula
• Pellet Grill
• Mixing Bowls

Ingredients:

Dough

• 1 packet of Active Dry Yeast
• ¼ cup of Water (Lukewarm)
• 1.5 Cup of Warm Whole Milk
• ¼ Cup of Granulated Sugar
• 1 stick of Unsalted Butter (Room Temperature)
• 3 Large eggs
• 5 cups of all purpose Flour
• ½ Teaspoon of Salt

Filling

• 1.5 Tablespoons of Sinnamon Crisp
• ½ Cup of Brown Sugar
• ½ Cup of Granulated Sugar
• 6 Tablespoons of Unsalted Butter (Room Temperature)

Icing

• 2 Tablespoons of Whole Milk
• 2 Cups of Powdered Sugar
• 2 Tablespoons of Maple Syrup
• 2 Tablespoon of Bourbon
• 1 Teaspoons of Vanilla Extract

Instructions:

• In the large bowl of the stand mixer, mix the active yeast in with the water and let it dissolve.
• Add the milk, sugar, and eggs.
• Attach the dough hook on a medium setting and add in flour and salt gradually. Scrape the bowl with a rubber spatula when needed.
• Cut the butter into small pieces and incorporate them into the mixture.
• Beat for about 5 minutes until smooth.
• Flour a work surface and knead for 5 minutes.
• Place into a greased mixing bowl and cover with plastic wrap and a clean kitchen towel at room temperature for an hour. It should double in size.
• Punch the dough down and put it on another floured surface and roll it out into a big rectangle.
• Mix all of the filling ingredients and spread on top of the dough. And roll the long side of the rectangle tight away from you. It should look like a log.
• Cut up the log into the desired amount of rolls and place into a greased cast iron, cover with plastic wrap and let them rise for 30 minutes.
• Bake at 350 for 30 minutes, they should look golden brown
• Mix the icing ingredients and spread over the top of them when they are warm

-Enjoy