Peanut Butter & Jelly Jalapeno Poppers w/ BAREFOOT BBQ

Ingredients:

• Jalapenos (Each makes two Poppers)
• Peanut Butter (Approx. a Tablespoon Per Popper)
• Thin Cut Bacon (1 Slice per Popper)
• BAREFOOT Fresh Raspberry Jam BBQ Sauce (To Taste)

Instructions:

• Put on Rubber Gloves
• Cut the Jalapenos in half (the long way) and remove the seeds and membranes with a spoon.
• Fill the inside cavity of the jalapeno with Peanut Butter.
• Wrap the Peanut Butter filled Jalapeno with Bacon. Make sure to cover the Peanut Butter but be careful not to overlap too much so that the bacon will render properly.
• Smoke at 300 for 1 hour
• Brush on some BAREFOOT Fresh Raspberry Jam BBQ Sauce and Smoke for another 30 minutes.