• Serves: 4
• Prep Time: 10 Minutes
• Cook Time: 30 Minutes
• Total Time: 40 Minutes

Ingredients

• 1 Pound of Shrimp
• 1 Pound of Small Red Potatoes (cut to 2 inch Thickness)
• 1 Pound of Andouille (Sliced)
• 3 ears of Corn (cut into quarters)
• ½ of an Onion (Sliced)
• 1 Jalapeno (Sliced)
• Parsley (for a little pop of green)
• 4 Tablespoons of Docksider Old Atlantic Spice Blend
• 4 Tablespoons of Butter
• 4 Tablespoons of Riptide Habanero Hot Sauce

Instructions

• Set Grill to 400 Degrees
• Add salted water to a pot and boil on a burner
• Add Potatoes and Corn to the pot and reduce to a simmer. Cook for 10 minutes, drain and place into a large mixing bowl
• Use Heavy duty Foil and make (8) 12 inch by 12 inch squares. Fold up the edges of 4 of the squares to make a boat shape. 
• Add Shrimp, Andouille, Onion, Jalapeno and Docksider Old Atlantic Spice Blend to the bowl with the Potatoes and Corn
• Melt butter and add Riptide Habanero Hot sauce and a hefty pour of your favorite summertime beer. Pour over the bowl and mix
• Create four portions and put them into the Foil Boats. Cover with the other pieces of foil and crimp it to seal it
• Grill for 16 minutes (8 minutes of each side)
• Crack another beer and enjoy!