Sides: BUSHCRAFT Cast Iron Green Bean Casserole

Ingredients

• -1 stick of butter

• -8 oz of your favorite mushrooms (diced)
• -1 Onion (Diced)
• -1 Bulb of Garlic (I roast mine and make it into a paste, but minced is fine)
• -2 Tablespoons of Flour
• -1 Cup of Chicken Broth
• -1 Cup of Heavy Cream
• -8 OZ Monterey Jack Cheese (Shredded)
• -2 Tablespoons of Bushcraft Seasoning
• -2 Pounds of Green Beans (De-Stemmed and Quartered)
• -1 pound of Bacon
• -6 shallots (Thinly Sliced)
• -2 more Tablespoons of All purpose Flour

Instructions

• -Melt the Stick of butter in a Cast Iron Pan

• -Add the Mushrooms and onion into the pan and cook until tender. 
• -add garlic and cook for 2 minutes
• -add flour and cook for two minutes while stirring
• -add in chicken broth, heavy cream, and Monterey Jack Cheese and stir in Bushcraft Seasoning. Turn the heat down as low as it goes, stirring occasionally
• -Salt a pot of boiling water and add in the green beans. Boil for 5 minutes and strain them and add them to a boil of ice to stop the cooking
• -Toss the Green Beans into the Cream of Mushroom Mixture and combine
• -Cook Bacon in a separate pan and remove with a slotted spoon.
• -Dust the Sliced shallots with flour and add them to the Bacon grease and cook until golden brown.
• -Top the green beans with the bacon and shallots
• -Bake at 350 for 25 minutes