• Yield: 12 Sliders
• Equipment: Flat Top Griddle and Pellet Grill (oven is fine)

Ingredients:

• 12 Slider Rolls (We used King's Hawaiian)
• 1 Pound of Shaved Steak (preferably Ribeye)
• 1 Onion (sliced)
• 1 Bell Pepper (sliced)
• Assault & Pepper Seven Pepper Seasoning Blend (to taste)
• Yama Ghost & Garlic Soy Sauce (to taste)
• 3 Tablespoons of Butter (Melted)
• Cheese…Whatever cheese you want. I'm a “Whiz Wit” kind of guy but these Clowns wanted Shredded Mozz that day so I used a 16 oz bag

Instructions:

• Preheat Pellet Grill or Oven to 350 Degrees
• Turn one side of the Flat Top Griddle onto medium heat and the other on high
• Saute the Peppers and Onions on the medium heat side. Pour in some Yamaand Assault & Pepper and Grill them until tender.
• Once the Onions are caramelized, throw the Steak on the hot side. Pour in some Yama and Assault & Pepper and grill.
• Once the Steak is browned, mix in the Peppers and Onions.
• Cut the Slider Rolls in half. Make Sure to keep all 12 rolls intact and not separate. 

Pro Tip: If you have space on the griddle, Grill the cut side of the Slider Rolls

• Lay the Bottom half of the Slider Rolls onto a greased baking sheet
• Add The Steak, Peppers and Onions on top and coat with Cheese.
• Lay the Top half of the Sliders Rolls on top and brush on the Melted Butter
• Bake for 20-25 Minutes and cut and serve