Got 3 bottles of it. Best liquid smoke I've tasted. Put this in hamburger for Tatortot Casserole. Seriously Delicious!
Just from the start the bottle looks great. But pop the lid and it gets so much better. It has this smoky scent that reminds me of running an old sick burner and smoke is rolling. I did some flank steak and marinated it in this with some salt and pepper from these guys as well. Everyone asked what kind of wood I used how did I get that subtle but perfect amount of smoke. Don’t pass on this get it
Made my new recipe by adding some of this to the queso and it brought out so much flavor on top of the other ingredients that were there. A little goes along way for sure. This is just a work of art on their part. Keep up the good work!