DEADSHOT

Dead shot has a very nice aroma. Rubbed bone in pork chops with pale ale mustard then put Dead shot on and let them sit twenty minutes. They grilled up nice . The flavor was not to sweet and definitely got the taste of the black pepper. Can't wait to try it on a smoked pork roast. Cheers!!

A little good a long way. Very unique flavor. Very peppery. Used it when making a mushroom gravy. Amped up the flavor.

I have ordered this item on multiple occasions. It is fantastic on pork and my boys love it on grilled chicken breast. The apple flavor in this rub is second to none!

Great flavor on smoked pulled pork. Everyone loved it.. definitely recommend

Nice