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POUNDER

BATCH NOTES 💀
SALTY, SWEET, & SPICY, RUST BELT STYLE CHILI & MEAT SAUCE MIX DESIGNED TO BE USED TO MAKE YOUR OWN "GARBAGE PLATE" OR AS A KILLER CHILI BASE. YOU'VE GOT TO TRY THIS TO BELIEVE IT!

🟢IN STOCK NOW

WTF IS A GARBAGE PLATE?

What sets POUNDER apart is its versatility. Sure, it's the soulmate of hot dogs and burgers, but its true genius lies in its ability to elevate just about any dish. Enter the "garbage plate" – a Western NY phenomenon that's exactly what it sounds like: a glorious mishmash of meat, potatoes, beans, and whatever else your heart desires, all united by that signature chili sauce. It's messy, it's indulgent, and it's absolutely delicious. So, let's make a plate!

EASY PREP 🍺 BIG FLAVOR

COOK IT'UP!

Over medium-high heat brown one pound of ground meat (beef, venison, etc.) & chop it up as much as possible with a wooden spoon. Mix in an entire pouch of POUNDER Rust Belt chili seasoning mix.

MIX & SIMMER

Pour in a full 16oz American Lager style beer and turn the burner down to low and simmer until it reaches your desired consistency, approximately 10 minutes.

FOR CHILI:

Add beef broth, onions, tomatoes and beans for a Midwest Style Chili or.....

MAKE A PLATE!

Top burgers and hotdogs with this as a meat sauce or make a traditional "garbage plate" by making a bed of mac salad, homefries, a few burger patties or hot dogs, topping with POUNDER and some fresh onions.

FULL DIRECTIONS:

Customer Reviews

Based on 3 reviews
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Corey Cooper
Love it!

Usually make my own chili with my own seasoning and figured what the heck I’d try this. I love it, a little sweet but a decent amount of heat! Will purchase again! It’s so easy to make a little Midwest chili with a little onion and some beans!

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G.F.
Huge flavor bomb

Love the spices in this blend. Made a garbage plate last night. Cooked down some onions with 4 cloves garlic, ground beef and added this mix. Throw over some fried up homefries and topped with grated cheddar and some scallions. Next time I’m throwing a fried egg on top, What I love about this blend is that it’s very savory, some heat and intense flavor. I’m going to try this with tacos too. Definitely a winner.

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David Garlitz
Full of flavor

Great blend of spices. The spice lingers nicely for a while after each bite. I used it as a base for Sheppards Pie. It was delicious! Wonderful with potatoes. Wife said would be awesome for Chili Dogs, I don't disagree!