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BELT FED


BELT FED Midwestern Seasoning - Perfect or Corn on the Cob, Chicken, & Tators... DANGEROUSLY appetizing small-batch seasoning blend purpose-built for those that eat their corn in "full auto".

IMAGINE THE WORLDS GREATEST SEASONED SALT AND "BELT FED" IS BETTER! ✔

Cob after cob, BELT FED will be racked up at your dinner table. For best results, try a light coating of olive oil and BELT FED on grilled corn! BELT FED can also be used on other grilled veggies to bring a truly unique flavor to your plate!

☠ FRESH TO DEATH ☠

As you know, our goal is to target at least three distinct flavor notes with our blends. For BELT FED, those flavors are Sweet, Salty, Zesty with No Heat! 

We take our flavor game as serious as it gets. Let's just say we tend to push it to the max...

One night in June, I was out to dinner with my family and I ordered a thick ribeye with veggie on the side. The chefs choice for the veggie option was corn on the cob. 

Now, being from Western Pennsylvania, I grew up on meat and corn. When the waiter brought the corn out, I was less than impressed. The corn sat there watery, waxy, dull, plain, and I wanted nothing more but to dump it in the trash. I gave it the benefit of the doubt and took a few bites. although it tasted "ok", I thought to myself, "I wish I had some seasonings with me."

The idea was born... 

The next day, my team and I began work on the BELT FED concept.

Why stop at salt and pepper when we've found that a light dusting of smokey paprika, celery and dill, and some onion makes corn taste like nothing you've ever eaten?

Like I said above, we tend to push it to the max... 

Buy a one-way ticket, because with a simple dusting of BELT FED and you're never goin' back. :-)

Now, I know... I know... "But, Casey.... corn is corn, bro."

Trust me when I say it, you're going to love it.

Usage Tips:

Butter warm corn, and then dust an ample amount of BELT FED over the entire cob!

PERFECT for:
  • CORN!!! Corn on the cob, Corn off the cob, Corn from a can, Corn from a bag... It doesn't matter. Dust it on corn and rejoice!
  • AMAZING on squash and zucchini
  • Mix into olive oil or melted butter for an amazing glaze or dip
  • Your imagination is the limit... try it on chicken to blow your mind.

      Customer Reviews

      Based on 55 reviews
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      DAVID FULLER
      BELT FED seasoning review

      This is the first product I every bought from you. I meant to buy 3 bottles but accidentally bought 6. And very glad that I did - this stuff is amazing! We get very good corn-on-the-cob around the area where I live and this stuff made great corn-on-the-cob even better. I've also used it on burgers and as a dry-rub on chicken thighs. Very very good product! We will buy some more in the near future!

      J
      Jay McBryde
      I’ll let you know…

      Your email wanted to know how I like this product. If and when it makes it to my home. I’ll let you know. It was in Charlotte, and processed on the 12 th and I live about thirty minutes from the facility. Not sure what the holdup is. Maybe you could look into it???

      D
      David Doob
      Great for pork

      I pan sear boneless pork loin chops with this rub – perfect complement!

      M
      M.F.

      The best

      M
      M.F.

      The best