Our original blend... the beauty of CARVING HOUSE is that of legend. Never before has a steak seasoning rewritten the book like this.
The ingredients have been meticulously chosen to blend both fine and coarse grind spices to consistently cover the full flavor spectrum, via our proprietary blending techniques.
Created specifically for carnivores. Perfect for beef burgers and steak, elk, moose, venison, meatballs, sausage, turkey, freshwater fish and other meats. The Carving House blend is also an amazing option for vegetables like peppers, onions, broccoli, or cauliflower.
Take what you know about that average steak seasoning, the stuff we've all grabbed off the store shelves in shame, and toss it in the garbage. Better yet, keep those stupid bottles - they make great target practice.
Most of the blends taste great on just about anything you put them on but here are a few of the top customer-preferred options.
NET WT. 5 OZ (142G)
Serving Size - 1/4 tsp (.84g) | Servings per Container - 167
Sodium - 85mg
Sugar - 90mg
Our own craft recipe blended with salt, garlic, onion, black pepper, sugar, paprika, Nori, cayenne & cloves.
Have yet to try on an old shoe but I know will be good. All your stuff I have tried is awesome. Not always at our house but friends just can't remember names of stuff, but sure is good. Thanks
Great taste, I haven’t used it on the grill yet just on hamburgers cooked on the stove. This morning I used it on Home fries, wow it kicked them up a few notches they tasted great, a little heat and great flavor.
Good on avocado, meat, through a straw, in bloody's, or however you decide! 10/10 Wood
I love this stuff, I need to keep some kind of auto-subscription coming to my house every week...
This seasoning made the BEST burgers we've ever had! My husband had me order two more pounds, he's replacing his beloved 'Perfect Pinch' seasoning with this. Can't wait to try this on more meats!!!