This idea was to go against the grain. Sure, I love southern inspired recipes as much as the next guy but never before had I had a seasoning blend that could bring the fresh mountain air of the North East to any dish I create. There's just something about the smell of natural hickory smoke that sets me right with the world. With a packed wood stove pumping out heat and the scent of the mountains, Adirondack Smoke was born.
Once I let some friends and family test the blend, I knew I had to bring it to market. Now the time has come to grab up some of this truly one-of-a-kind BBQ seasoning and bring the mountains home.
Most of the blends taste great on just about anything you put them on but here are a few of the top customer-preferred options.
NET WT. 5 OZ (142G)
Serving Size - 1/4 tsp (.84g) | Servings per Container - 169
Sodium - 102mg
Sugar - 320mg
Our own craft recipe blended with sugar, salt, garlic, cumin, natural hickory smoke, paprika, celery seed, black pepper, onion, cayenne pepper & paprika oleoresin.
I thought I would only use this when making some type of BBQ pork, but it’s pretty amazing on EVERYTHING! I go between this and carving house for steaks.
Husband put Dirty South on chicken legs and smoked them. People commented how good the chicken tasted I thought it was the best flavor he has smoked on chicken ever. We got legs on sale for cheap, they were awesome, competition quality! He has used Adirondack Smoke on ribs and liked it very much. our son, an ex-marine, gave set as X-mas gift to his Dad. I will keep reordering.
This is one of the best seasonings I've had. I will be ordering more.
My top 3 favorite seasonings...I like all the seasonings but this one is one of my favorites! Definitely recommend for that Smokey bbq flavor!!
This delicious blend of spices is perfect for just about anything. My favorite things to use it on is chicken and pork. Slightly sweet, and smoky. Perfect if you want some barbecue but are in a hurry.