Born from an idea... an idea fueled by craft beer and good times in a cabin in the woods outside of Saranac Lake, NY last winter... deep in the heart of the Adirondack Park.
This idea was to go against the grain. Sure, I love southern-inspired recipes as much as the next guy but never before had I had a seasoning blend that could bring the fresh mountain air of the North East to any dish I create. There's just something about the smell of natural hickory smoke that sets me right with the world. With a packed wood stove pumping out heat and the scent of the mountains, Adirondack Smoke was born.
Once I let some friends and family test the blend, I knew I had to bring it to market. Now the time has come to grab up some of this truly one-of-a-kind BBQ seasoning and bring the mountains home.
NET WT. 5 OZ (142G)
Serving Size - 1/4 tsp (.84g) | Servings per Container - 169
Sodium - 102mg
Sugar - 320mg
Our own craft recipe blended with sugar, salt, garlic, cumin, natural hickory smoke, paprika, celery seed, black pepper, onion, cayenne pepper & paprika oleoresin.
Most of the blends taste great on just about anything you put them on but here are a few of the top customer-preferred options.
I absolutely love this seasoning! Tried it on pork chops and it was amazing! Can’t wait to try it on ribs, topped off with Candy Apple Whiskey BBQ sauce!
Love it awesome on pork ribs
This is my new favorite seasoning blend to use on all things beef and also for pulled pork. I highly recommend trying it!
The combination of the hickory bbq seasoning and the candy apple whiskey sauce took my chicken wings to a whole other level. Great flavor. Definitely will order again.
Very tasty rubs. Have used on steak and chicken. Everyone loves the fresh take