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ADIRONDACK SMOKE BBQ | Smoky Hickory BBQ Seasoning

Smoky, North-East Hickory BBQ Seasoning ūüí®

We've all grown to love the distinct flavor from a true wood-fire smoker. You may think you have to sit around a pit all day to get a truly authentic BBQ flavor, but that couldn't be further from the truth. Add that patented flavor to ANY dish with ease - Try Adirondack Smoke BBQ dusted over your next meal...

ABOUT THE BLEND

Born from an idea... an idea fueled by craft beer and good times in a cabin in the woods outside of Saranac Lake, NY last winter... deep in the heart of the Adirondack Park. 

This idea was to go against the grain. Sure, I love southern-inspired recipes as much as the next guy but never before had I had a seasoning blend that could bring the fresh mountain air of the North East to any dish I create. There's just something about the smell of natural hickory smoke that sets me right with the world. With a packed wood stove pumping out heat and the scent of the mountains, Adirondack Smoke was born.

Once I let some friends and family test the blend, I knew I had to bring it to market. Now the time has come to grab up some of this truly one-of-a-kind BBQ seasoning and bring the mountains home. 

      Customer Reviews

      Based on 64 reviews
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      Z
      Z.".V.
      LEGIT

      I meal prep like a monster. We grill, bake, roast and sear so many variations of protein, carbs and veggies. The Adirondack Smoke is unbelievably tasty on them all. It's a blend that we will use as long as it's available and love supporting small biz. You won't be disappointed when you level up with Tacticalories. No going back.

      C
      C.D.
      Killer Chops

      Just made some amazing pork chops and applesauce! Killer flavor. Keep up the good work

      R
      R.K.
      Wild Pig Ribs!

      Wild Pig Ribs x Adirondack Smoke = PERFECTION!

      R
      R.T.S.
      BACON RIBS

      I use the seasoning exclusively on my ribs.. I use this with brown sugar and spritz every hour with apple juice on my smoker... the kids call them bacon ribs because they taste just like bacon... my four-year-old will eat 8 ribs and when the older kids can’t clean their bone off they give them to him… This is hands-down my favorite seasoning by tacticalories... I’ve bought multiple pounds of it and it’s a staple whenever I’m doing barbecue whether it be pork butts, ribs or chicken... it goes it goes phenomenal on everything

      S
      S.C.
      Great Seasoning

      Excellent on chicken, pork and potatoes wedges.