Adirondack Smoke BBQ


Smokey, North-East Hickory BBQ Seasoning 💨

We've all grown to love the distinct flavor from a true wood-fire smoker. You may think you have to sit around a pit all day to get a truly authentic BBQ flavor, but that couldn't be further from the truth. Add that patented flavor to ANY dish with ease - Try Adirondack Smoke BBQ dusted over your next meal...

Born from an idea... an idea fueled by craft beer and good times in a cabin in the woods outside of Saranac Lake, NY last winter... deep in the heart of the Adirondack Park. 

This idea was to go against the grain. Sure, I love southern-inspired recipes as much as the next guy but never before had I had a seasoning blend that could bring the fresh mountain air of the North East to any dish I create. There's just something about the smell of natural hickory smoke that sets me right with the world. With a packed wood stove pumping out heat and the scent of the mountains, Adirondack Smoke was born.

Once I let some friends and family test the blend, I knew I had to bring it to market. Now the time has come to grab up some of this truly one-of-a-kind BBQ seasoning and bring the mountains home. 

NET WT. 5 OZ (142G)
Serving Size - 1/4 tsp (.84g) | Servings per Container - 169
Sodium - 102mg
Sugar - 320mg

Our own craft recipe blended with sugar, salt, garlic, cumin, natural hickory smoke, paprika, celery seed, black pepper, onion, cayenne pepper & paprika oleoresin.

Most of the blends taste great on just about anything you put them on but here are a few of the top customer-preferred options.

  • BBQ Chicken
  • BBQ Ribs / Pork
  • Eggs
  • Steak / Venison / Elk / Wild Game

Customer Reviews

Based on 31 reviews
Adirondack BBQ

One of our favorites for sure. A great seasoning for anything we throw on or in the oven. Fantastic.

Mouth watering

I used this rub on a tri tip and a couple NY strips both were delicious


Great rub. Used it on pork ribs, perfect without sauce. Deep rich flavor. Good stuff!

Smokey bbq god

Best BBQ seasoning I’ve had yet! A little goes a long ways, I eat it on steak, eggs, veggies everything!!! Great great flavor! This is in my top 5 for sure

Gotta have it

Marinated my elk back straps in this for 24 hours! Days later I’m still thinking about it’s unique flavor and can’t wait for the next grill session I have.