Born from an idea... an idea fueled by craft beer and good times in a cabin in the woods outside of Saranac Lake, NY last winter... deep in the heart of the Adirondack Park.
This idea was to go against the grain. Sure, I love southern-inspired recipes as much as the next guy but never before had I had a seasoning blend that could bring the fresh mountain air of the North East to any dish I create. There's just something about the smell of natural hickory smoke that sets me right with the world. With a packed wood stove pumping out heat and the scent of the mountains, Adirondack Smoke was born.
Once I let some friends and family test the blend, I knew I had to bring it to market. Now the time has come to grab up some of this truly one-of-a-kind BBQ seasoning and bring the mountains home.
NET WT. 5 OZ (142G)
Serving Size - 1/4 tsp (.84g) | Servings per Container - 169
Sodium - 102mg
Sugar - 320mg
Our own craft recipe blended with sugar, salt, garlic, cumin, natural hickory smoke, paprika, celery seed, black pepper, onion, cayenne pepper & paprika oleoresin.
Most of the blends taste great on just about anything you put them on but here are a few of the top customer-preferred options.
This is a great rub for pork. This is now my son's favorite rub for ribs out of the smoker! He regularly asks me to make ribs and when he asks, this is the rub he wants on his ribs. While this usually gets used up on pork (several pounds have been gone through in less than a year), I am looking forward to trying this on some other meats as well (some wings later today). As with all of their seasons, this is another out of the park hit!
combine this with the Candy Apple Whiskey sauce, you cant go wrong!
This is one of our favorite Tacticalories seasonings and is honestly a staple in our spice cupboard. We don’t play favorites with this one, we put it in absolutely everything.
Adirondack took me by surprise, in the best way possible! It wasn’t what I expected, and that’s a good thing! I used this on my cheesy tater foil pack (cut taters, American cheese, butter, and Adirondack seasoning) and holy cow, what a burst of flavor that truly set it apart! I’m forever in love now and can’t wait to try this on a variety of other foods.
It's good, but not what I expected. Tastes more like taco seasoning than BBQ rub, so that's how we used it! In case you're wondering. They were BOMB tacos!! :)