This idea was to go against the grain. Sure, I love southern inspired recipes as much as the next guy but never before had I had a seasoning blend that could bring the fresh mountain air of the North East to any dish I create. There's just something about the smell of natural hickory smoke that sets me right with the world. With a packed wood stove pumping out heat and the scent of the mountains, Adirondack Smoke was born.
Once I let some friends and family test the blend, I knew I had to bring it to market. Now the time has come to grab up some of this truly one-of-a-kind BBQ seasoning and bring the mountains home.
Most of the blends taste great on just about anything you put them on but here are a few of the top customer-preferred options.
NET WT. 5 OZ (142G)
Serving Size - 1/4 tsp (.84g) | Servings per Container - 169
Sodium - 102mg
Sugar - 320mg
Our own craft recipe blended with sugar, salt, garlic, cumin, natural hickory smoke, paprika, celery seed, black pepper, onion, cayenne pepper & paprika oleoresin.
Great rub. Used it on pork ribs, perfect without sauce. Deep rich flavor. Good stuff!
Best BBQ seasoning I’ve had yet! A little goes a long ways, I eat it on steak, eggs, veggies everything!!! Great great flavor! This is in my top 5 for sure
Marinated my elk back straps in this for 24 hours! Days later I’m still thinking about it’s unique flavor and can’t wait for the next grill session I have.
This is the perfect seasoning for ribs, BBQ chicken thighs, and even our Thanksgiving turkey!