Adirondack Smoke BBQ

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Spicy, North East Hickory BBQ Seasoning

You may think you have to sit around a pit all day to get a truly authentic BBQ flavor, but that's not true anymore. After sending out dozens of test-batch samples of this blend, the consensus is in and the reviews are OVERWHELMINGLY positive.


Born from an idea - an idea fueled by craft beer and good times in a cabin in the woods outside of Saranac Lake, NY last winter... deep in the heart of the Adirondack Park. 


 

This idea was to go against the grain. Sure, I love southern inspired recipes as much as the next guy but never before had I had a seasoning blend that could bring the fresh mountain air of the North East to any dish I create. There's just something about the smell of natural hickory smoke that sets me right with the world. With a packed wood stove pumping out heat and the scent of the mountains, Adirondack Smoke was born.

Once I let some friends and family test the blend, I knew I had to bring it to market. Now the time has come to grab up some of this truly one-of-a-kind BBQ seasoning and bring the mountains home.

Entree Suggestions

Most of the blends taste great on just about anything you put them on but here are a few of the top customer-preferred options.

  • BBQ Chicken
  • BBQ Ribs / Pork
  • Eggs
  • Steak / Venison / Elk / Wild Game

INGREDIENT LIST

NET WT. 5 OZ (142G)
Serving Size - 1/4 tsp (.84g) | Servings per Container - 169
Sodium - 102mg
Sugar - 320mg

Our own craft recipe blended with sugar, salt, garlic, cumin, natural hickory smoke, paprika, celery seed, black pepper, onion, cayenne pepper & paprika oleoresin.

Customer Reviews

Based on 30 reviews
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J
J.B.
Mouth watering

I used this rub on a tri tip and a couple NY strips both were delicious

F
F.A.
Delicious

Great rub. Used it on pork ribs, perfect without sauce. Deep rich flavor. Good stuff!

J
J.M.
Smokey bbq god

Best BBQ seasoning I’ve had yet! A little goes a long ways, I eat it on steak, eggs, veggies everything!!! Great great flavor! This is in my top 5 for sure

R
R.N.
Gotta have it

Marinated my elk back straps in this for 24 hours! Days later I’m still thinking about it’s unique flavor and can’t wait for the next grill session I have.

B
B.L.

Great flavor!!!

NEVER GRILL ALONE!

FULL THROTTLE FLAVOR!