$ 12.99 $ 14.99
Haven't tried it on brisket yet but made the best tasting rib eye in a long time!
Did my first brisket on my smoker with the seasoning and everyone loved it great flavor
This will now forever be my go to when doing brisket! Creates a beautiful bark and adds a little bit of a bite. I just pulled a brisket off the smoker last night after a 21 roll. After a 3 hour rest I started slicing that bad bitch up for the party I’m having. Lemme tell you what, I probably ate a quarter of it and may or may not have bit my finger. You won’t regret buying this! I only wish I could add a photo so you could see how beautiful that bark was.
If you have not tried this-DO. I say, It is not always about Flavor, Flash or Finish .......it is the Harmony of all three
Go ahead. Make your "special" mix. I still have my own. But you need to try this. Actually, It's a must. I've tried this as a rub. It's been a potato seasoning. It has also become my Secret Ingredient in me gravy recipe. It is a very well rounded rub that either you get it or you dont.