Our original blend... the beauty of CARVING HOUSE is that of legend. Never before has a steak seasoning rewritten the book like this.
The ingredients have been meticulously chosen to blend both fine and coarse grind spices to consistently cover the full flavor spectrum, via our proprietary blending techniques.
Created specifically for carnivores. Perfect for beef burgers and steak, elk, moose, venison, meatballs, sausage, turkey, freshwater fish and other meats. The Carving House blend is also an amazing option for vegetables like peppers, onions, broccoli, or cauliflower.
Take what you know about that average steak seasoning, the stuff we've all grabbed off the store shelves in shame, and toss it in the garbage. Better yet, keep 'em - they make great target practice.
Salt, Garlic, Onion, Black Pepper, Sugar, Paprika, Nori, Cayenne, & Cloves
Servings: About 142, Serv. Size 1/4 tsp. (.84g), Amount per serving: Calories 1, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 99mg (4% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Inc. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV). Percent Daily Values (DV) are based on a 2,300 calorie diet.
Use as a rub before cooking or a seasoning during or after cooking on any food.
Most of the blends taste great on just about anything you put them on but here are a few of the top customer-preferred options.
Put the Carving House seasoning on a Ribeye and loved the flavor it gave the steak I’ll be using it till I run out great stuff
We love our seasonings thank you we use them on everything
This is the go to rub for my wife and I for any beef dish. I go through so much it's crazy, its a nice softer version of the assault and pepper to me.
Really good all around seasoning
Tried this for the first time recently on some prime rib burgers, and it was delicious. Sprinkled some on bacon for that extra flavor as well