DEADSHOT

A spectacularly delectable concoction of the finest flavors known to pork.

Deadshot is DEAD ON!!! Very good on ribs! I usually use the Adirondack Smoke on our pork but I will DEFINITELY keep Deadshot in the rotation! (Also good on roasted sweet potatoes!) The clove is pretty forward but pairs beautifully with the hint of apple. Solid small batch seasoning! I’m glad I picked up the one pound bag!

Deadshot apple cider pork belly burnt ends with candy apply whiskey bbq sauce glaze is about the best bites I've ever eaten! A must try on pork ribs with or without glaze. On a boston butt the hint of apple cider shines through where other rubs lose their individuality.

This is one of our favorite seasonings! We use it weekly on grilled pork chops and roasted acorn squash. It is a must have in our house!!

This stuff is great on pork! Gives.it good flavor, sweet apple flavor with heat. Complements very well with pork, also did smoked cream cheese and was the bomb!