This stuff is the bomb! I use it every morning in my protein French toast. It's good on almost anything though.

This is truly one of the most versatile seasonings in my cabinet. It goes on everything. It has a nice sweet taste and finishes off with the heat. Don’t let the name Habanero scare you off. The heat is very mild.

I gifted my fiancé this seasoning and this is what he had to say about it: "My fiancée bought the Hand Cannon seasoning for my birthday. It goes good on everything from chilli to chicken and fish. My spice cabinet will never be without it again."

My name is Justin and I am a Tacticalories addict. I started buying their spice blends a few months back, and now I can't stop myself.

Some people may see the word habanero and scroll on by, but I can assure you that it's really not bad at all. The sweetness of the honey helps to tame the heat. You start off with the sweetness on the front end, and then it fades to a great pepper flavor and a punch of heat...but not like a Mike Tyson knock out punch of heat, but more like a schoolyard bully that picked the fight with the wrong guy. It stings a little, but in a satisfying way.

I recently tried this on my sweet potato fries and they were amazing. My wife even liked them and she hates sweet potatoes. Anyway, I think everyone should give it a try and if they don't like it, then I will take it off your hands...and I'll even let you pay for shipping.

Referring to a handgun as a "hand cannon" implies that said gun packs a large amount of power and has a stern kick when fired. Hand Cannon Honey Habanero packs a large amount of flavor with just the right amount of heat. If black pepper is too much for you, this ain't for you. If jalapenos aren't spicy enough for you, give this a try. I taste the sweetness of the honey first and then comes the burn of the habanero. The burn will intensify with each bite but, can be extinguished with some bread or non spicy food item.
The flavor over all is exceptionally good, I can handle spicy food quite well and I would rate this more toward "intermediate" level. If you are not good with spicy foods/seasonings and you still want to try this, I suggest drizzling some raw honey over this and you'll be fine. You can put this on eggs, steak, chicken, chips, jerky, or chilli. You can even sprinkle it on popcorn, if your store bought salsa is boring fire a couple teaspoons of this in there. Mix this with some Veggie Dust and turn your veggies from boring to "wow that's tasty." Highly recommend this, will buy again on the near future.