Hand Cannon Honey Habanero

Size

 Sweet & Spicy Seasoning Blend

As old as the spice game itself... the combination of sugar and spice has always been an elemental mainstay. The challenge is to find a seasoning blend that can not only cover the sweetness but also adds the kick we all crave.


Nice and Sweet, but PACKS A PUNCH! Welcome, HAND CANNON!

Hand Cannon leads with a sweet, honey-based flavor, fresh from the hive (from real honey). The middle tones are supported by the premium spices you've grown to love like garlic, fresh black pepper, celery seed, paprika and more. The final note you will taste is the heat from the habanero and cayenne peppers. Heat is easy... flavorful heat is not. It's important to mention, for this blend especially, that the amount of heat is not about the maximum burn, it's about maximum flavor. 

Entree Suggestions

Most of our blends taste great on just about anything you put them on but here are a few of the top customer-preferred options for HAND CANNON:

  • Chicken Wings
  • Grilled Chicken Thighs
  • Veggies
  • Quesadillas / Tacos
  • Fish / Shrimp

INGREDIENT LIST

NET WT. 4.5OZ (128 G)
Serving Size - 1/4 tsp (870mg) | Servings per Container - 150
Sodium - 89mg
Sugar - 383mg

Our own craft recipe blended with Sugar, Salt, Honey, Cumin, Garlic, Black Pepper, Celery Seed, Paprika, Onion, Habanero, Tapioca Flour, Rice Flour, Cayenne, & Paprika Oleoresin.

 

Customer Reviews

Based on 25 reviews
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D
D.S.
Fantastic

This is our go-to seasoning. Nothing else will do.

J
J.
My new favorite spice sidekick

I can’t say enough good things about the Hand Cannon. It gets used almost daily when I’m cooking at home. From “air fried” wings, to salmon, to eggs...it’s all amazing. I went from never making wings at home, to making them 3-4 times a week. So good. This stuff is the jam.

P
P.C.
Hand Cannon Explodes With Flavor !!!

This has the perfect blend of spice meets sweet! Have used on steak and chicken so far. My new go to seasoning for both. Outstanding!

T
T.
Amazing

I threw the hand cannon on chicken cutlets and MAN is It amazing. I didn’t know the value of using a handcrafted spice until I used tacticalories. What a world of difference. I can’t cook without it now!

b
b.b.
Yum yum drums

Used these on some chicken legs. Dry your chicken off real well and rub this stuff on liberally for some great crispy skin and juicy meat. Cooked at 350 on a rec tec with the sear kit (amps the temp up to 450) with mesquite pellets for 15 minutes, flip em for another 15 and enjoy 🥳