MULLIGAN

I threw that on some ribeyes and bam sweet and a little spice.

Used it a few times on Salmon, chicken and steak. Added amazing flavor and got big compliments

I ordered Mulligan after I read the label. The spice mix was intriguing me, specially when I read orange peel. I instinctively taught: fishes ! But this thing is good on about anything : pork, chicken, etc. Not that I taught it would be so so but it’s a LOT BETTER, than expected. I will order a 1lbs bag as soon as I’m done with this bottle. Definitely one of my favourite rub from Tacticalories.

Entering a small county fair cook off doing pork steaks (we're in Missouri so you have to) and ribs. Did a trial run with Mulligan and so far so freaking good! Did about a 2 hour smoke snake method on the webber kettle, then sauced with CAW and went higher heat to set the sauce... came out amazing! Going to try on ribs before the contest too, but I am really happy with the sweet and slightly citrus flavors I got from this rub! I'll let you know how the contest goes eventually lol.

Amazing flavor. Went back and ordered a LB bag