We've been mixing up this BBQ & Dipping Sauce recipe for over a year. We start with a tomato puree base, toss in some fresh white peaches, and a sprinkle or two of cayenne pepper. Just like the punch we used to mix up in college - the recipe may be a little different with each batch, but the goal stays the same – Party Time.

In test batches with this sauce, we found that the unique flavor was a fan favorite not only in traditional BBQ sauce applications but as a cocktail sauce and dip with shrimp or sushi, as an orange chicken sauce base, and even as incredible carne asada marinade. 

Recently, a couple of the guys at the shop have come to love it as a smoked chicken mopping sauce due to the tomato base and tart citrusy tropical flavor notes from imported seasonally ripe fruit.

In full transparency -- If you're looking for a thick and fruity sauce like we typically create, this is not it. This is a one-of-a-kind micro batch run with a thinner base for dipping and mopping.

Most will find this sauce less sweet and more tart than our other BBQ sauces with a slight bite from the Cayenne Pepper.

We are always trying to push the boundaries of flavor and open up new doors for our in-house crew and our customers worldwide. Our true small-batch process guarantees a unique flavor experience with each and every batch. 

BEST USES:

• SUMMER BBQ
• SHRIMP COCKTAIL OR DIPPING SAUCE
• ORANGE CHICKEN SAUCE BASE
• CARNE ASADA MARINADE
• SMOKED CHICKEN OR FISH MOP SAUCE