Our growing selection of hot sauces has been purpose built to compliment our world-known seasoning blends. Made in the USA from all-natural ingredients and paired with an unconditional freshness and flavor promise... Either you love it or you get your cash back.
Our growing selection of hot sauces has been purpose built to compliment our world-known seasoning blends. Made in the USA from all-natural ingredients and paired with an unconditional freshness and flavor promise... Either you love it or you get your cash back.
AHOY! This sweet and slightly tart, fresh raspberry powered small-batch salsa is the perfect mix of flavors to compliment whatever floats your boat. So, batten down the hatches and crack open a treasure chest of tortillas! Beware - Raspberry Rum Chipotle Salsa may become your new favorite loot...
This is how things are going to be from here on out. The salsa game needs someone to come in a switch things up. Traditional salsa is amazing but there is so much room for improvement and creativity. We are taking a stand against boring bowls of salsa. We noticed with our first salsa that you guys are down for something different. So we would like to introduce you to Raspberry Rum Chipotle Salsa. This tastes like nothing you have ever tasted. Buckle up! This is just the start. As always this is an extremely limited first run small-batch. First come, first serve.
Was disappointed in the salsa. It wasn’t very Raspberry and reminded me of regular store bought salsa. Really like the raspberry bbq sauce, much better.
R
Russell Phillips
Probably the best salsa ever..
Picked up 2 jars of it and the first one didn't last a day. Went to buy more and it's sold out. Im not surprised and really wished i bought more.
J
Joseph Martinez
Raspberry rum
Great flavor lol sweet great appetizers
B
Brian
A bit Sweet, a bit Chipotle
Good balance here, perfectly sweet but with that Chipotle finish to give it just enough heat. Can heat this stuff quickly if not careful. Love it!!!
S
Shawn Harris
Awesome Salsa
I actually bought 3 jars of this salsa. The first one was gone in about 20 minutes with a bag of yellow corn tortilla chips. The second jar made an excellent glaze on smoked chicken breast.