RASPBERRY RUM CHIPOTLE SALSA




AHOY! This sweet and slightly tart, fresh raspberry powered small-batch salsa is the perfect mix of flavors to compliment whatever floats your boat. So, batten down the hatches and crack open a treasure chest of tortillas! Beware - Raspberry Rum Chipotle Salsa may become your new favorite loot...



This is how things are going to be from here on out. The salsa game needs someone to come in a switch things up. Traditional salsa is amazing but there is so much room for improvement and creativity. We are taking a stand against boring bowls of salsa. We noticed with our first salsa that you guys are down for something different. So we would like to introduce you to Raspberry Rum Chipotle Salsa. This tastes like nothing you have ever tasted. Buckle up! This is just the start. As always this is an extremely limited first run small-batch. First come, first serve. 

PERFECT FOR: 
  • Stir Fry Veggies
  • Big Ol' Bag of Tortillas Chips
  • Dipping Sauce 
  • Quesadillas / Tacos
  • Fish / Shrimp
  • Steak Topping Sauce
  • Anywhere you need some KICK IN THE FACE FLAVOR. 
Shell Hood Lagoon

 

 

    Customer Reviews

    Based on 75 reviews
    97%
    (73)
    0%
    (0)
    0%
    (0)
    3%
    (2)
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    J
    John Slay
    Raspberry Salsa

    Was disappointed in the salsa. It wasn’t very Raspberry and reminded me of regular store bought salsa. Really like the raspberry bbq sauce, much better.

    R
    Russell Phillips
    Probably the best salsa ever..

    Picked up 2 jars of it and the first one didn't last a day. Went to buy more and it's sold out. Im not surprised and really wished i bought more.

    J
    Joseph Martinez
    Raspberry rum

    Great flavor lol sweet great appetizers

    B
    Brian
    A bit Sweet, a bit Chipotle

    Good balance here, perfectly sweet but with that Chipotle finish to give it just enough heat. Can heat this stuff quickly if not careful. Love it!!!

    S
    Shawn Harris
    Awesome Salsa

    I actually bought 3 jars of this salsa. The first one was gone in about 20 minutes with a bag of yellow corn tortilla chips. The second jar made an excellent glaze on smoked chicken breast.