I bought a small bottle as a1st time customer. Usually I am a Sweet Baby guy, but the applesauce ingredient made me curious. So glad I tried it on my baby back ribs. Applying a good amount last 15 minutes of cooktime was a game changer. The chemical reaction of the heated sugars in the applesauce is a winner. Not bad as a dipping sauce, but it really becomes a better sauce once it has had time to heat and blend with the meats. I just bought a gallon of it. Can't wait to try it on chicken.
