We've heard it time and time again from our customers. The #1 issue they face is making their veggies taste better so that they can eat more of them. Your prayers have been answered. This blend has been personally tested on everything from peppers and onions, squash and zucchini, asparagus, broccoli, cauliflower, and even roasted potatoes and chicken.
This Santa Fe inspired herby blend is lead by a rich Mexican oregano flavor and pairs well with almost anything.
My family loves this stuff. The fam favorite is roasted green beans. Tossed in olive oil, heavily coated in veggie dust then roasted at 425 for 11 mins. A solid purchase.
It’s literally good on anything
Only item I've been disappointed with. Way to much cumin, can't taste anything else.
A sprinkle of Veggie Dust precook or as a light garnish on your veggies will bring out so many delicious flavors in your meal. My favorite is a light dusting on my roasted Brussel sprouts with bacon. Show stopper!
Great on asparagus!!!