Carving House Hamburger Pie

Carving House Hamburger Pie

This bad boy will remind you of growing up, eating dinner with your family. That is, if your parents were Rocky Balboa and Giada De Laurentiis. It's as good as it gets...

Fill your house with the aroma of our STACKED Carving House blend and fill your family with a no B.S., hearty dinner. I know some of these recipes can be pretty tiresome. This isn't one of those. A few steps and you'll be crushing a dish of Carving House Hamburger Pie.


  • 1 1/4 lb Lean Grass-Fed Ground Beef
  • 1 1/2 lb Fresh Mashed Potatoes or 1 Tub of Packaged Mashed Potatoes
  • 3/4 Cup Chopped Vidalia Onion
  • 2 Cans or 2 1/2 Cups Organic Green Beans
  • 1 Can of Organic Condense Tomato Soup
  • 2-3 Ounces Cheese of Choice. (Use Colby Jack or Pepper Jack)
  • A few Tablespoons of Tacticalories Carving House Seasoning Blend


Pour a glass of fine bourbon. Sip throughout prep. In a large skillet, prepare beef and onions, topping with Carving House blend throughout. Prepare your choice of mashed potatoes, set aside. Stir green beans and tomato soup into the beef/onion mix. Pour mix into a greased 7x11" casserole dish. Pour another glass of fine bourbon and pre-heat your oven to 350*F. Spoon mashed potatoes to cover the mixture, flatten potatoes and top with cheese. Bake uncovered for 30-35 minutes.