Protein Peanut Butter Oatmeal Pancakes

I use this recipe a few times per week.

• 1 scoop of protein
• 1/2 cup Oatmeal
• 1-2 tablespoons of natural Peanut or Almond Butter
• 1 egg (be bold, through caution to the wind and use the entire egg)
• 1/4 cup Almond or ‘Raw’ milk
• 1 teaspoon Cinnamon
• 1 teaspoon of Vanilla extract
• 1/2 teaspoon of Baking Powder

Protein Peanut Butter Oatmeal Pancakes
Here’s the ‘complicated’ part, add the dry ingredients to large bowl and stir together. In a separate bowl whisk the egg, adding almond milk and vanilla extract before peanut butter and blend until a smooth consistency. Fold wet ingredients into bowl with dry items and mix thoroughly.

I prefer to try to the pan (or griddle) with butter and cook these pancakes slower than the more traditional recipe. Cook at medium temperature, turning as they ‘brown’ slightly. Enjoy with your preference of apple sauce, natural preserves or maple syrup.