Optional: Cast Iron Pan, Big Bowl, KA-BAR, temp probe, and lifted truck with tailgate for prep area
How’d I do it?
Pre-heat Rec Tec Bullseye on high. Steady around 450*. If using cast iron pan, toss it on the grill at this time.
Bacon prep – You have two options, 1. Cook 4 strips whole and crumble finished product OR 2. Slice 4 strips into 4 chunks each and toss in the cast iron pan. MUST USE KA-BAR or similarly unnecessarily awesome knife. BE SURE to add Carving House to the bacon for the best bacon of your life.
Dump thawed beef into a big bowl. Add cook bacon into the bowl. Top mix with Carving House seasoning then mix well and evenly. Make 2-4 burger patties.
Toss patties back into the cast iron pan. Cook for 5 minutes, flip once and take internal temp. Make sure to coat in the sizzling bacon grease. I prefer to pull my burgers at 135/140* for a nice medium finish. The bacon grease coating in combination with the Carving House seasoning should help give it a crispy crust with a juicy center.
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