There are few things in life better than two ingredient recipes that taste awesome. This recipe is easy, inexpensive and feeds a lot of people. The smokey fat and salt from the ham mixes with the sweetness of the apricot and honey to make a flavor that changes the minds of even the biggest ham haters. Give it a try.
- For a Fresh Ham (uncooked), smoke the ham in a disposable tin at 250 Degrees, 20 mins per pound. Look for an internal temp of 165
- For a Fully Cooked Ham, Smoke the ham in a disposable tin at 325 degrees, 15 minutes per pound. Look for an internal temp of 135 because it is already cooked, you're just reheating it.
- Baste with Tacticalories "IN BLOOM" Honey Apricot Glaze every 30 mins throughout the cook.