⚡️FRESH FLAVORS DROPPING WEEKLY⚡️
:::: Dropping TODAY @ NOON EAST :::
🍯 Moonshine Honey Mustard + Papa Bards Bacon Ketchup + Battle Boards 🍯

0

Your Cart is Empty

DELICIOUS Honey Apricot Smoked Ham

DELICIOUS Honey Apricot Smoked Ham

There are few things in life better than two ingredient recipes that taste awesome. This recipe is easy, inexpensive and feeds a lot of people. The smokey fat and salt from the ham mixes with the sweetness of the apricot and honey to make a flavor that changes the minds of even the biggest ham haters. Give it a try.

Ingredients:

Instructions:

  • For a Fresh Ham (uncooked), smoke the ham in a disposable tin at 250 Degrees, 20 mins per pound. Look for an internal temp of 165
  • For a Fully Cooked Ham, Smoke the ham in a disposable tin at 325 degrees, 15 minutes per pound. Look for an internal temp of 135 because it is already cooked, you're just reheating it.
  • Baste with Tacticalories "IN BLOOM" Honey Apricot Glaze every 30 mins throughout the cook.