Drinkin' Dip Spinach & Artichoke Dip Recipe

Save your cash for guns and booze... make spin-dip at home!

Ingredients:

1 pack of Tacticalories Drinkin' Dip
1 cup frozen spinach
1 cup frozen chopped artichoke hearts
1 package of cream cheese (8 oz.)
½ cup mayonnaise
½ cup sour cream
¼ cup Parmesan cheese, ground

Directions:

Cook the spinach and artichoke hearts until hot, in microwave or on stove.
Remove the cream cheese from its wrapper and place on a microwave safe plate. Heat until softened.
Stir all ingredients together until well blended.
Serve warm in a bread bowl or serve in a bowl with chips.