Drinkin' Dip Spinach & Artichoke Dip Recipe

Drinkin' Dip Spinach & Artichoke Dip Recipe
Save your cash for guns and booze... make spin-dip at home!
  • 1 pack of Tacticalories Drinkin' Dip
  • 1 cup frozen spinach
  • 1 cup frozen chopped artichoke hearts
  • 1 package of cream cheese (8 oz.)
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup Parmesan cheese, ground

  • Cook the spinach and artichoke hearts until hot, in microwave or on stove.
  • Remove the cream cheese from its wrapper and place on a microwave safe plate. Heat until softened. 
  • Stir all ingredients together until well blended. 
  • Serve warm in a bread bowl or serve in a bowl with chips.