Hot & Fast Pecan Crumbled Apple Pie Ribs

November 13, 2022 1 min read

Easy as pie… make them yourself!
  • Season ribs with Deadshot Apple Cider Pork Rub (THIS stuff is the secret. If you know you know. There’s truly nothing like this stuff. 👌)
  • Cook hot and fast over charcoal… 300° for around 3 hours.
  • Spritz with Apple Cider every 30 minutes.
  • Sauce with CIDERMILL for the final 30 minutes and coat with pecan crumble while still hot.
Our goal is to continue to make products for YOU. We’re not professional pitmasters nor do we play one on the internet… Hell, most of that comp stuff looks like some pimple-faced cook at Applebees made it anyway.

We cook for our family, our friends, and ourselves - not for a silly ribbon. Fresh to Death flavors BUILT for Backyard BBQ.