Our #1 Goal: FLAVOR
Our growing selection of hot sauces has been purpose built to compliment our world-known seasoning blends. Made in the USA from all-natural ingredients and paired with an unconditional freshness and flavor promise... Either you love it or you get your cash back.
OUR SAUCES ARE:
◆ Gluten Free / Non-GMO
◆ All Natural
◆ Free of Additives or Fillers
◆ Made in the USA
◆ Guaranteed Tasty AF
Our #1 Goal: FLAVOR
Our growing selection of hot sauces has been purpose built to compliment our world-known seasoning blends. Made in the USA from all-natural ingredients and paired with an unconditional freshness and flavor promise... Either you love it or you get your cash back.
"VIOLENT HIPPIE" TOASTED COCONUT GHOST CHILE HOT SAUCE
"THE BOWSE" CHIPOTLE PALE ALE HOT SAUCE
OUR SAUCES ARE:
◆ Gluten Free / Non-GMO
◆ All Natural
◆ Free of Additives or Fillers
◆ Made in the USA
◆ Guaranteed Tasty AF
SAVE WITH BUNDLES // BUILD YOUR OWN 5 PACK >>
I admit, using buzzwords to back your plan is fun. Keto this, macros that. But, the truth is, I'm just doing the best I can. Keto-ish is probably more accurate. 10 days into this run and I haven't swayed. No sugars, refined carbs, nothing more than fat, protein, and a few low-GI veggies.
I feel great eating like this, even when training heavy. Monday I deadlifted 500 for 3 sets of 5 and still hit a spicy little workout by SOFLETE (the training program I'm running). I wanted to share this stat for two reasons.
1. To assure you realize that I'm the alpha-ginger.
2. Just kidding, but really. Plus, I like to combat the fallacy that you need a steady stream of carbs in your fat face just to get or remain strong-ish.
Trust me, I love carbs just as much as the next guy, but the proof is in the way I feel and perform. I feel great, I'm mentally as clear as I've ever been, and I'm dropping weight by the day. It's tough to complain when you're able to eat like this >>> SEE BELOW >>> and still drop weight.
Looking for an easy to prep, irresponsibly good tasting breakfast that fits your keto or low-carb macros? Check it.
Super easy. Chop 4 strips of bacon into 4th's or 5th's, toss into a pre-heated pan or skillet at medium-ish heat. Make sure it's just hot enough to simmer. Stir and flip often. After a few flips top with Assault & Pepper Seasoning Blend.
Once the bacon is hardening and changing in color, add the broccoli. Toss until the broccoli is well coated with bacon grease.
Add 4 whole eggs over the mix and mix often as to not burn the eggs. Feel free to add more Assault & Pepper to the top of this mix to add some pop.
Finally, top with 2 slices of pepper jack cheese and cut the cheese into the total mix, assuring you fold the cheese throughout.
Thank me later...
- Casey