Low-Carb Egg Roll Stir Fry

Being 4-5 weeks into a keto diet and I'm missing a few things. Donuts. My heart pains for donuts. Beers. I could go for a nice@lostboroughbrewing IPA right now. I'm also missing crappy Chinese food. So, no rice, no noodles, no crap.... what's a ginger to do? Whip up a less-crappy version (it actually tastes amazing) of one of my favorite Chinese foods, the Egg Roll.

Low-Carb Egg Roll Stir Fry

INGREDIENTS:

1 pound ground pork sausage
5-6 cups coleslaw mix or shredded cabbage
Tacticalories Carving House Seasoning
1 tablespoon ginger, minced
Soy sauce
1/4 cup chopped green onions
1 tablespoon olive or sesame oil

DIRECTIONS:

Heat a large skillet over medium heat. Add the sausage and 1/2 of the green onions, top with Carving House seasoning and cook, stirring often to crumble, until cooked through. Do not drain.
Add the coleslaw mix, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit. Make sure to not over-cook the veggies.
Remove from the heat and top with the other half of the green onions and drizzle with olive or sesame oil.
Serve immediately.

Low-Carb Egg Roll Stir Fry

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