Low-Carb Egg Roll Stir Fry

• 1 pound ground pork sausage
• 5-6 cups coleslaw mix or shredded cabbage
• Tacticalories Carving House Seasoning 
• 1 tablespoon ginger, minced
• Soy sauce
• 1/4 cup chopped green onions
• 1 tablespoon olive or sesame oil

DIRECTIONS:

• Heat a large skillet over medium heat. Add the sausage and 1/2 of the green onions, top with Carving House seasoning and cook, stirring often to crumble, until cooked through. Do not drain.
  
  

• Add the coleslaw mix, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit. Make sure to not over-cook the veggies.
  
  

• Remove from the heat and top with the other half of the green onions and drizzle with olive or sesame oil.
  
  

• Serve immediately.