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Small-Batch Sausage & Jerky Mixes for All Game Meats

We're committed to developing the best tasting, crisp and fresh seasoning blends you could ever imagine.

Due to the nature of our true "small-batch" manufacturing, often times customers will receive a fresh product that was ground less than 5 days prior.

◆ Gluten Free / Non-GMO
◆ Coarse & Fine Grind
◆ No Additives or Fillers
◆ Made in the USA
◆ Guaranteed Tasty AF

Our #1 Goal: FLAVOR

Our growing selection of hot sauces has been purpose built to compliment our world-known seasoning blends. Made in the USA from all-natural ingredients and paired with an unconditional freshness and flavor promise... Either you love it or you get your cash back.

"VIOLENT HIPPIE" TOASTED COCONUT GHOST CHILE HOT SAUCE

"BAD HOMBRE" MILD TACO SAUCE

"THE BOWSE" CHIPOTLE PALE ALE HOT SAUCE

OUR SAUCES ARE:

◆ Gluten Free / Non-GMO
◆ All Natural
◆ Free of Additives or Fillers
◆ Made in the USA
◆ Guaranteed Tasty AF

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TACTICAL APPROACH FOR TASTE

We're committed to developing the best tasting, crisp and fresh seasoning blends you could ever imagine.

PAIRING SUGGESTIONS:
All Tacticalories Seasonings are purpose-built to pair with almost any food. We recommend letting go of your preconceived notions from store-bought blends and think outside the box!

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MORE SUGGESTIONS:

OUR SEASONINGS ARE:

◆ Gluten Free / Non-GMO
◆ Coarse & Fine Grind
◆ Free of Additives or Fillers
◆ Made in the USA
◆ Guaranteed Tasty AF

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Low-Carb Egg Roll Stir Fry

Low-Carb Egg Roll Stir Fry

Being 4-5 weeks into a keto diet and I'm missing a few things. Donuts. My heart pains for donuts. Beers. I could go for a nice@lostboroughbrewing IPA right now. I'm also missing crappy Chinese food. So, no rice, no noodles, no crap.... what's a ginger to do? Whip up a less-crappy version (it actually tastes amazing) of one of my favorite Chinese foods, the Egg Roll.
Low-Carb Egg Roll Stir Fry
INGREDIENTS:
  • 1 pound ground pork sausage
  • 5-6 cups coleslaw mix or shredded cabbage
  • Tacticalories Carving House Seasoning 
  • 1 tablespoon ginger, minced
  • Soy sauce
  • 1/4 cup chopped green onions
  • 1 tablespoon olive or sesame oil

DIRECTIONS:

  • Heat a large skillet over medium heat. Add the sausage and 1/2 of the green onions, top with Carving House seasoning and cook, stirring often to crumble, until cooked through. Do not drain.

  • Add the coleslaw mix, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit. Make sure to not over-cook the veggies.

  • Remove from the heat and top with the other half of the green onions and drizzle with olive or sesame oil.

  • Serve immediately.


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