Heat a large skillet over medium heat. Add the sausage and 1/2 of the green onions, top with Carving House seasoning and cook, stirring often to crumble, until cooked through. Do not drain.
Add the coleslaw mix, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit. Make sure to not over-cook the veggies.
Remove from the heat and top with the other half of the green onions and drizzle with olive or sesame oil.